Dinner Menu
Starters
~~~~~~~~~
Baked Roulade of Smoked Salmon stuffed with Organic
Irish goats Cheese
served on bed of Mixed baby leaves & Walnut Oil Dressing
€8.50
Warm Cajun Chicken
On a bed of Baby Gem Leaves with Caesar
& Lemon Dressing
€7.50
Buffalo Mozzarell & Plum Tomato Salad
Fresh Basil & Extra Virgin Olive Oil
€6.50
Golden Fried Crab Cakes
Sweet Chilli, Red Pepper Salad
€9.00
Chef’s own Soup of the Day
Foccacia & Croutons
€6.50
Avon Ri, White Clam Chowder (House Special)
Home-Made Guinness Brown Bread
€7.50
Chicken Liver Parfait on Freshly Toasted Brioche
Drizzled with Hoisin Sauce
€9.00
Sauteed Foie Gras
With Carmelised Pears & Red Wine Jus
€9.50
Shredded Duck & Vegetable Spring Rolls
with Hoi Sin sauce served on a bed of Mixed Organic Leaves
€9.50
Main Course
~~~~~~~
Pan Fried Sirloin of Milk Fed Veal Medallions
served with Savoy Cabbage & French Grain Mustard
€30.00
Shoulder of Roast Suckling Pig Pomme Puree
Banana Shallots, Juniper Jus
€35.00
Sirloin Steak ,Garlic Baby Potatoes,
Cracked Black Peppercorn & Irish Whiskey Sauce
€28.50
Roast Rack of Irish Lamb
Herb Crust & Sauteed Sweet Potatoes, Thyme Jus
€32.00
Baked Supreme Organic Chicken
Stuffed with Black Pudding, wrapped in Puff Pastry
Mushroom & Cream Sauce
€27.50
Avon Ri Half Honey Roast Duck
Sage & Apple Stuffing & Orange Sauce
€28.50
Roasted Guinea Fowl
stuffed with Lentil & Herb Stuffing Rosti Potato
& Light Tomato Jus
€27.00
Roasted Red Pepper
Stuffed with Ricotta & Spinach Tortellini,
Pesto & tomato Sauce
€17.50
Grilled Fillet of Fresh Irish Salmon
Sauteed Leeks & Garlic Sauce
€27.00
Pappardelle Pasta & Sun dried Tomato
Sauteed Summer Vegetables Lemongrass & Ginger
€21.50
All Main Courses
Served with Potato & Selection of Vegetables
