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Table d'Hote Dinner Menu
Dinner Menu
€24.95 2 Course & €29.95 3 Course
Chefs Soup of the Day
With Foccacia Croutons
Golden Fried Thai Crab Cakes
Home-Made Guinness Brown Bread
Portobello Mushroom
Stuffed with baby chicken lasagne, garlic & cepe’s sauce
Chicken Liver Parfait on Freshly Toasted Brioche
& Cumberland Sauce
Venison Sausage
Braised Red Cabbage with Juniper Berry Sauce
Fan of Cantaloupe & Water Melon
Served with Confit of Mixed Berries
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Fillet of Wexford Fresh Herb Crust Salmon
With Lobster and Cognac Cream Sauce
Traditional Roast Turkey & Ham
With Avon Ri Stuffing & Red Wine Jus
Grilled Sirloin Steak
With flat cap mushrooms, Confit of Banana Shallot & Red Wine Jus
(€4.00 Supplement )
Baked Breast of Farmhouse Chicken
Wrapped with Chorizo Sausage, with Clonakilty Black Pudding
& Shiitake Mushroom Sauce
Roast Double Rack of Lamb
With a Chive & rosemary Jus (€4.00 supplement)
Roasted Aubergine Stuffed with Goats Cheese,
Cous Cous Tomato & Basil Coulis
Avon Ri Honey Roast Duck Smoked Bacon
Stuffing & Orange Suace (€4.00 supplement)
Loin of Irish Pork with Pink Lady apples,
Fresh Herb Stuffing & Aged Apple Cider Jus
Baked Fillet of Sea Bass
With Fresh dill Cream Sauce
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Christmas Pudding with Brandy Cream
Pear & Almond Pie with Creme Anglaise
Pecan Pie with vanilla Ice Cream
Warm Alabama Chocolate Fudge Cake
with Chocolate Ice Cream
Selection of Ice Cream
Warm Apple & Cinnamon Pie with Ice Cream
Tea/Coffee